Title: Brown Sugar Shortbread Puffs
Categories: Cookie
Yield: 48 Cookies

1	c	Firmly packed brown sugar
1 1/4	c	Margarine or butter;softened
1	ts	Vanilla
1		Egg yolk
2 1/4	c	All purpose flour

Heat oven to 350 F. In large bowl, beat brown sugar and margarine umtil light and fluffy. Add vanilla and egg yolk; blend well. Add flour; stir until mixture forms a smooth dough. Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheets. Bake at 350 F for 10 to 15 minutes or until lightly browned and set.

Source: Pillsbury, The Complete Book of Baking

From the kitchen of Karen Deck

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